Soya Chicken & Rice- Auntie Kati's recipe

This can be done in the electric frying pan or in a large saucepan, need to keep an eye on it so it doesn't dry out.

• 1/4 cup soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp ginger
• pinch of Five Spice
• 1 1/2 Tablespoon brown sugar
• 1tsp chicken stock
• 1tsp malt vinegar
• 1 cup water

1. Put all ingredients in a pan
2. Bring to boil
3. Add chicken pieces, keep lid on
4. lower heat a bit
5. turn pieces until cooked
6. takes about 3/4 hour

Serve with rice, steamed carrot and broccoli